Meat Processing
Our Processing Solutions
Welcome to our Meat Processing Services page, where we transform raw venison into culinary delights tailored to your preferences. Our expertise lies in the art of crafting exceptional meat products that showcase the natural flavors and quality of venison.
When you entrust us with your meat, we ensure a meticulous process that begins with the careful inspection of every carcass. Our team of skilled professionals examines each carcass to guarantee its suitability for processing.
Once inspected, the carcasses are expertly de-boned and skillfully cut into primal cuts and trimmings. We take pride in our precise cuts, ensuring that you receive meat portions that are convenient and ready for further preparation.
Our primal cuts and trimmings are meticulously packed separately in 30kg boxes, ensuring easy handling and storage. To maintain optimal freshness, the packages are promptly frozen at -20°C, locking in the natural flavors and preserving the meat’s quality.
Whether you desire mouthwatering sausages, succulent roasts, flavorful biltong, or other venison delicacies, our team is dedicated to turning your vision into reality. We offer a range of processing services, including cutting, mincing, spicing, drying, smoking, and more. You can rely on us to process the meat according to your specific requirements, ensuring a final product that exceeds your expectations.
At every step of the process, we prioritize the quality and taste of the meat. Our commitment to excellence extends to the selection of premium spices and ingredients that perfectly complement the venison. We believe that each bite should be a culinary masterpiece, and we strive to achieve that with every product we create.
To experience the finest in meat processing, contact us today. Our knowledgeable team will guide you through the available options, provide personalized recommendations, and assist you in creating a menu that showcases the exceptional flavors of venison. Let us be your trusted partner in transforming raw venison into delectable creations that will delight your palate and impress your guests.
We make a variety of venison products on request, such as:
- Mouth watering venison boerewors, Spek wors & Chesse wors
- Stuffed Legs, Gammon, Hams, Venison Rolls and Stuffed Roasts
- Delicious Breakfast Sausage, Cheese Grillers, Russians & Cocktail Sausages
- Cabanossi, Salami & Various Cold Meats
- Smoked Meats, Spare-Ribs, Kassler Rib & Other cured products
- Venison Biltong, TV-Sticks, Chilli Bites & Dry Wors
Items
R/kg
- Cutting & Mincing R8,00/kg carcass weight
- Biltong Spicing R10,00/kg Meat
- Chilli Bites / TV Sticks Cutting & Spicing R12,00/kg Meat
- Sausage - Spicing & Thick Filling R25,00/kg Meat
- Sausage - Spicing & Thin Filling R25,00/kg Meat
- "Wheels" R35,00/kg Meat
- Cocktail Sausage - Spicing & Thin Filling R30,00/kg Meat
- Cabanossi - Smoked R25,00/kg Meat
- Salami (Cooked) - Spicing & Filling R35,00/kg Meat
- Hamburger Patties R25,00/kg Meat
- Meat Balls (Frikkadelle) R25,00/kg Meat
- Sosaties R25,00/kg Meat
- Pork Spek R60,00/kg Meat
- Beef Glossy Fat R60,00/kg Meat
- Beef Brisket Fat R95,00/kg Meat
- Sheep Tail Fat R95,00/kg Meat
- Drying R5,00/kg Meat
- De-Boning and Roll (Net)         R10,00/kg Meat
- Rolls & Roasts Spicing R10,00/kg Meat
- Marinade & Vacuum R17,00/kg Meat
- Vacuum Packing R5,00/kg Meat
- Packaging R28,00/Box
- Cherries R170,00/kg
- Cheese R100,00/kg
Carcasses From Other Farms
Items
R/kg
- Skinning & Slaughtering R2,50/kg carcass weight
- Breaking into Prime Cuts R1,50/kg carcass weight